Delta Fredericton's executive chef named Culinary Ambassador of the Year

FREDERICTON, NB (January 25, 2008) - Delta Fredericton Hotel's executive chef Héctor Jiménez-Bravo has been named the 2007 Culinary Ambassador of the Year by the Canadian Culinary Federation's Ottawa branch. This is the second consecutive year that Jiménez-Bravo has been selected for this prestigious award. "Chef Héctor was voted unanimously because of his extensive international involvement. It was a natural fit as we cannot forget his top award last year as "Best Hotel Chef" from the Eastern Europe Chef Toques Association, this award says a lot in recognition for his commitment to the Federation and his brigade at the hotel,"says Allen Holtz, CCC, president of the Canadian Culinary Federation, Ottawa Branch. Click here to read